After my attempt at homemade fruit roll ups I decided to try my hand at another homemade snack, apple chips! I love the store bought ones, but they tend to be expensive and chocked full of preservatives and added sugar. Today I have a recipe for the easiest snack ever. They're perfect for making in large batches, taste amazing, and keep well for extended periods of time. They are also great for using only organic ingredients, because well...there are only 2 in this recipe.
Ella loves them, this pic of her trying to steal the bowl of them is proof that they're kid friendly.
Wash and slice 2 apples into thin slices. The thinner they are the faster they dry out, and the more chips you get, however they are crispier. So if you like less crunch and more crisp then opt for slightly thicker slices.
Remove the seeds and any tough bits of the apple core. I used a metal pastry tip as a tiny cookie cutter type tool to cut out the middles of my apple. (You can see it pictured in the photo next to the cinnamon).
Place apple slices on parchment paper lined baking sheet and sprinkle with cinnamon, organic preferably. :)
Set your oven to 225 degrees. You want a low temperature because you aren't cooking the apple slices, you are drying them out. It should take about 2 hours to dry out the apples, depending on how thick they are sliced. Flip them after an hour. If they are not done after two hours just check on them every 15-20 min until they are dry to the touch.
They're done. Now try not to eat them all in one sitting.
Believe me, you'll be tempted to.